Chicken Masala Stew

Ingredients

• 700 g chicken pieces
• 2 onions, chopped
• 3 tomatoes, chopped
• 2 cloves garlic, crushed
• 1 tablespoon grated ginger
• 2 tablespoons oil
• 2 1/2 teaspoons King's Chicken Masala
• 1/2 teaspoon King's Turmeric Powder
• 1/2 teaspoon King's Garam Masala
• 1/2 cup water or light stock
• Salt and coriander to taste

Steps

1. 1

   Season the chicken with salt. Brown lightly in oil, then set aside.

2. 2

   Cook onions in the same pot until soft and sweet. Add garlic, ginger, King's Chicken Masala, and King's Turmeric Powder.

3. 3

   Stir for about a minute, then add tomatoes and cook until they break down into a thick sauce.

4. 4

   Return the chicken to the pot with water or stock. Cover and simmer until tender, turning the pieces once or twice.

5. 5

   Uncover and reduce the sauce if it is too thin. Finish with King's Garam Masala and coriander just before serving.