Cooking ideas
Recipes for pilau, chai, stews, and rice dishes.
Make pilau, biryani, fish, chicken, beef, chai, and curry with clear steps and the right King's product nearby.
Rice
Kenyan Pilau Rice
A one-pot pilau with browned onions, tender meat or mushrooms, potatoes, and King's Pilau Masala cooked into every grain. 20 min 35 min 4-5
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Rice
Chicken Biryani
A layered chicken biryani with yoghurt-marinated chicken, browned onions, parboiled rice, and King's Biryani Masala at the centre. 30 min 55 min 5-6
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Fish
Fish Masala Curry
A gentle tomato-coconut fish curry where King's Fish Masala seasons the sauce without overpowering the fish. 15 min 25 min 4
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Fish
Fish Masala Fry
A quick fish fry with lemon, garlic, King's Fish Masala, and a light crust for crisp edges. 15 min 15 min 3-4
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Chicken
Chicken Masala Stew
A tomato-onion chicken stew with King's Chicken Masala in the base and a small garam masala finish. 20 min 40 min 4
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Beef
Beef Masala Stew
A slow-simmered beef stew where King's Beef Masala and Curry Powder stay present through the long cook. 20 min 1 hr 15 min 4-5
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Tea & Warm Drinks
Masala Chai
A Kenyan-style milk tea with King's Tea Masala simmered into the water before milk goes in. 5 min 10 min 2-3
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Curries & Stews
Golden Vegetable Curry
A flexible vegetable curry for potatoes, carrots, peas, cauliflower, spinach, or the vegetables you already have. 15 min 30 min 4
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