Fish Masala Curry

Ingredients

• 600 g firm fish fillets, cut into large pieces
• 1 onion, chopped
• 3 tomatoes, blended or finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger or 1/2 teaspoon ginger powder
• 1 tablespoon cooking oil
• 2 teaspoons King's Fish Masala
• 1/2 teaspoon King's Turmeric Powder
• 1/2 teaspoon King's Ginger Powder
• 1 cup coconut milk or light stock
• Salt, lemon juice, and coriander to taste

Steps

1. 1

   Season the fish with salt, lemon juice, and a small pinch of King's Turmeric Powder. Rest while you start the sauce.

2. 2

   Cook onion in oil until soft and lightly golden. Add garlic, ginger, King's Fish Masala, King's Ginger Powder, and the remaining turmeric.

3. 3

   Cook the spices for about 45 seconds, then add tomatoes. Simmer until the tomato sharpness softens and the sauce thickens.

4. 4

   Pour in coconut milk or stock and bring to a gentle simmer. Taste for salt before adding the fish.

5. 5

   Slide in the fish pieces in one layer. Cover and simmer gently until the fish flakes; avoid hard boiling so the pieces stay intact.

6. 6

   Finish with coriander and a squeeze of lemon.