Fish Masala Fry

Ingredients

• 600 g fish fillets or cleaned whole fish
• 1 tablespoon lemon juice
• 1 tablespoon oil, plus more for frying
• 2 1/2 teaspoons King's Fish Masala
• 1/2 teaspoon King's Curry Powder
• 1 clove garlic, crushed
• Salt to taste
• 2 tablespoons rice flour or maize flour for a light crust

Steps

1. 1

   Mix lemon juice, oil, garlic, King's Fish Masala, King's Curry Powder, and salt into a thick paste.

2. 2

   Score whole fish lightly or pat fillets dry. Rub the paste over the fish and into the cuts, then rest for 10-15 minutes.

3. 3

   Dust lightly with rice flour or maize flour. Shake off the excess so the crust stays thin.

4. 4

   Heat a shallow layer of oil over medium heat. Fry until browned on one side, then turn once and cook through.

5. 5

   Drain briefly, season with a final pinch of salt if needed, and serve hot with lemon wedges.