Beef Masala Stew

Ingredients

• 700 g stewing beef, cubed
• 2 onions, chopped
• 2 tomatoes, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 2 tablespoons oil
• 2 1/2 teaspoons King's Beef Masala
• 1 teaspoon King's Curry Powder
• 1/2 teaspoon King's Ginger Powder
• 2 cups water or beef stock, plus more as needed
• Salt and coriander to taste

Steps

1. 1

   Season the beef with salt and brown it in oil in batches. Browning first gives the stew a deeper base.

2. 2

   Add onions and cook until softened. Stir in King's Beef Masala, King's Curry Powder, and King's Ginger Powder.

3. 3

   Add tomatoes and cook until the mixture thickens and starts to cling to the beef.

4. 4

   Add water or beef stock, cover, and simmer gently until the beef begins to soften. Top up with a little water if the pot dries out.

5. 5

   Add carrots and potatoes, then cook until the vegetables are tender and the beef is fully soft.

6. 6

   Adjust salt, finish with coriander, and rest for 5 minutes before serving.